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Meat Grinder

How to Choose a Meat Grinder
You really need to know how to choose a meat grinder if you want to buy one that lives up its claims and meets, if not exceeds, your expectations and requirements.
What types of grinders there? Meat grinders come in a many sizes, whether you do deer butchering jobs at home or you own a butcher shop where more power and larger equipment is needed.
With most home meat grinders you can make your own burger, meatloaf, sausages and more, and add your own spices and seasonings to your taste. There are also accessories that come with many home meat grinders that will allow you to stuff sausage or jerky into casing, and other items in addition to simply grinding the meat.
Home meat grinders also provide for healthy alternatives to store bought and processed meats, plus but give you a chance to be creative with your foods. For example, you can grind and season lean sausages with apple sauce and apple chunks for a unique flavor while keeping the lean meat moist.
Now if you happen to be happy with the machine you've been using, there is a chance that you are not going to buy anything new. With all sort of modern innovations and products coming in into the market though, you just might be tempted to upgrade the meat grinder you currently own.
So let's look at how you would choose a meat grinder that will perfectly meet your needs:
* First you should look for machine that suits your needs while staying within your budget. There are many companies and sales people out there who will be happy to offer you discounts on their industrial level equipment when you really only need a personal meat grinder, and vice versa. They want to make a sale. But if you need something more or even something less, ask for it or keep looking.
* choose-a-meat-grinder-2 Check for all the attachments that go with the model of your choice. There may be some attachments that you'll never use but come with the machine anyway, driving the price up. Do you really want or need them? If not, look for lower end grinder that has just what you need and is good value for your money.
* When you choose a meat grinder, the motor should be strong enough to grind and chop large quantities of meat; however, the components inside the machine should not be built in such a way that you find gristle, muscle and fat, that could cause problems with the blades.
* Look for machines that are rugged and solidly built. Even if this is going to be for home butchering use, you don't want it to give out after your first round of burgers!
* Always check whether the hopper can be fed by hand. Look for models in which the screw is able to "draw" the pieces of meat into the throat. Literally pushing down the meat pieces with the help of a pusher begins to get a bit tiresome after a while!
* Check to see if you can take the pieces of the grinder apart easily for cleaning and quickly reassemble them for storage and further use. You don't want to get your meat grinder home and then find it's way to complicated to operate.
* If you're buying a new grinder, ask for a warranty. A sturdy meat grinder with a good quality motor should have about a five-year warranty against breaking down.
choose-a-meat-grinder-3
And lastly, whether you buy a new or use meat grinder for home butchering or for a butcher shop, be sure to clean it thoroughly after every use and don't exceed the capacity that the grinder is meant for.
If you choose a meat grinder that has a good reputation for quality and endurance, you'll have a machine that will do what you need it to do plus long outlive its original warranty.
About the Author
About the Author: Jim Musselman is an avid hunter and has been butchering his own deer for many years. You can visit his website for more information on home meat grinders and other deer processing and kitchen equipment for sale on his site at www.jimsbutchersupplies.com.
Why meat grinder is essential for kitchen?
I just want to know that how meat grinder helpful in kitchen?
As a vegan, a meat grinder is GREAT for grinding chickpeas into making falafels!
Flatfoot 56 - the meatgrinder - Cornerstone 2007




































































































