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 No 22 Meat Food Grinder Sausage Stuffer Maker Pulley $59.99 Time Remaining: 14d 15h 14m Buy It Now for only: $59.99 |
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 No 32 Meat Grinder Ball Bearing Sausage Stuffer Maker 2 Plates w Motor Pulley $89.99 Time Remaining: 7d 8h 40m Buy It Now for only: $89.99 |
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 15HP Electric 22 8 lbs min Steel Meat Grinder w Blade Plate Sausage Stuffer $274.95 Time Remaining: 4d 2h 11m Buy It Now for only: $274.95 |
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 1HP Commercial Electric 12 45 lbs min Meat Grinder w Blade Sausage Stuffer $199.90 Time Remaining: 23d 7h Buy It Now for only: $199.90 |
 225 ft SAUSAGE WIENER CASING for Meat Grinder Stuffer $5.99 (1 Bid) Time Remaining: 1d 10h 15m |
 32 Meat Grinder Motor Pulley 2 Plate 3 Sausage Stuffer $89.99 Time Remaining: 12d 6h 28m Buy It Now for only: $89.99 |
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 1000 ft SAUSAGE WIENER CASING for Meat Grinder Stuffer $15.99 Time Remaining: 1d 10h 24m |
 12 6pc COMBO Meat Grinder Sausage Stuffer plate knife $59.00 Time Remaining: 23d 21h 58m Buy It Now for only: $59.00 |
 Weston 08 3201 W Electric Commercial Stainless Meat Grinder Sausage Stuffer $699.95 Time Remaining: 12d 1h 38m Buy It Now for only: $699.95 |
 NEW ELECTRIC MEAT GRINDER 1500 WATT SAUSAGE ATTACHMENT $89.95 Time Remaining: 1d 7h 19m |
 1000 ft SAUSAGE WIENER CASING for Meat Grinder Stuffer $19.99 Time Remaining: 11d 17h 20m Buy It Now for only: $19.99 |
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 22 Commercial Electric Meat Grinder Sausage Stuffer $549.99 Time Remaining: 29d 1h 26m Buy It Now for only: $549.99 |
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 Commercial Electric Meat Grinder Sausage Stuffer 22 $327.95 Time Remaining: 26d 3h 57m Buy It Now for only: $327.95 |
 1HP Commercial Electric 12 45 lbs min Meat Grinder w Blade Sausage Stuffer $199.95 (1 Bid) Time Remaining: 1d 7h 39m |
 10 12 8pc Meat Grinder Sausage Stuffer plate knife tube SET for LEM Hobart etc $74.00 Time Remaining: 23d 21h 56m Buy It Now for only: $74.00 |
 22 x 3 4 Sausage Meat Grinder Stuffing Stuffer Tube Funnel Horn for Casings $14.75 Time Remaining: 3d 21h 51m Buy It Now for only: $14.75 |
 Commercial Electric 1HP 12 45 lbs min Meat Grinder w Blade Sausage Stuffer $229.95 Time Remaining: 1d 20h 51m Buy It Now for only: $256.95 |
 Meat Grinder Sausage Pan Stomper Pusher Baton for Hobart Cabelas LEM Chop Rite $15.95 Time Remaining: 15d 6h 51m Buy It Now for only: $15.95 |
 22 Meat Grinder Sausage Stuffing Stuffer Tube Plates $99.00 Time Remaining: 21d 4h 30m Buy It Now for only: $99.00 |
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 8 Electric Manual Meat Grinder Sausage Stuffer Plate $10.99 Time Remaining: 5d 4h 41m Buy It Now for only: $10.99 |
 1HP Commercial Electric 12 45 lbs min Meat Grinder w Blade Sausage Stuffer $199.95 Time Remaining: 2d 8m Buy It Now for only: $219.95 |
 22 x 1 2 Sausage Grinder Stuffing Tube Funnel Horn $14.75 Time Remaining: 20d 4h 10m Buy It Now for only: $14.75 |
 12 x 3 4 Sausage Grinder Stuffing Tube Funnel Horn $15.75 Time Remaining: 4d 3h 11m Buy It Now for only: $15.75 |
 15HP Commercial Electric 22 8 lbs min Meat Grinder w Blade Sausage Stuffer $314.95 Time Remaining: 2d 22h 22m Buy It Now for only: $346.95 |
 Stainless Steel Meat Grinder Sausage Feed Tray Pan w leg support $39.00 Time Remaining: 14d 23h 27m Buy It Now for only: $39.00 |
 10 12 2 hole S S Meat Grinder SAUSAGE Making SPACER Disc Kidney Plate $14.90 Time Remaining: 18d 21h 43m Buy It Now for only: $14.90 |
 New 3000W Professional Compact Electric Meat Grinder Sausage Stuffer 34 HP $99.95 Time Remaining: 5h 28m |
 12 x 1 2 Sausage Grinder Stuffing Tube Funnel Horn $32.75 Time Remaining: 20d 6h 47m Buy It Now for only: $32.75 |
 12 2 hole S S Meat Grinder SAUSAGE Making SPACER Plate Electric OR Manual $14.90 Time Remaining: 18d 21h 43m Buy It Now for only: $14.90 |
 1HP Electric 12 45 lbs min Steel Meat Grinder w Blade Plate Sausage Stuffer $189.95 Time Remaining: 3d 3h 40m Buy It Now for only: $209.95 |
 32 Commercial Electric Meat Grinder Sausage Stuffer $749.99 Time Remaining: 26d 20h 59m Buy It Now for only: $749.99 |
 32 SET Meat Grinder Sausage Stuffing Stuffer 2 Plates 2 knife for Hobart et $54.00 Time Remaining: 16d 29m Buy It Now for only: $54.00 |
 8 x 1 1 4 LARGE Sausage Stuffing Tube Funnel STAINLESS STEEL for 8 Grinders $19.75 Time Remaining: 17d 5h 37m Buy It Now for only: $19.75 |
 New 3000W Professional Compact Electric Meat Grinder Sausage Stuffer 34 HP $44.52 (6 Bids) Time Remaining: 1d 20h 50m |
 8 x 3 4 Sausage Stuffing Tube Funnel STAINLESS STEEL for Electric Grinder 8 $19.75 Time Remaining: 12d 4h 24m Buy It Now for only: $19.75 |
 Weston 08 2201 W SS Electric Meat Grinder Sausage Stuffer 22 $499.89 Time Remaining: 12d 1h 38m Buy It Now for only: $499.89 |
 15HP Commercial Electric 22 8 lbs min Meat Grinder w Blade Sausage Stuffer $284.90 Time Remaining: 3d 20h 15m Buy It Now for only: $314.90 |
 32 x 1 2 Sausage Grinder Stuffing Tube Funnel Horn $14.75 Time Remaining: 20d 4h 12m Buy It Now for only: $14.75 |
 12 8 pc SET STAINLESS Meat Grinder Sausage Maker Plate $114.50 Time Remaining: 20d 5h 29m Buy It Now for only: $114.50 |
 Vintage Clamp Mount Porkert 5 Sausage Meat Nut Grinder Mincer Chezch Republic $19.99 Time Remaining: 2d 5h 59m |
 Hobart 12 Meat Sausage grinder attachment for Hobart Mixer or Buffalo Chopper $170.00 Time Remaining: 20d 23h 4m Buy It Now for only: $170.00 |
 12 x 1 2 Sausage Grinder Stuffing Tube Funnel Horn $14.75 Time Remaining: 11d 1h 42m Buy It Now for only: $14.75 |
 15HP Commercial Electric 22 8 lbs min Meat Grinder w Blade Sausage Stuffer $284.90 Time Remaining: 4d 23h 4m Buy It Now for only: $314.90 |
 20 22 2 Meat Grinder Aluminum Sausage Stuffer Tube $19.99 Time Remaining: 12d 7h 14m Buy It Now for only: $19.99 |
 NEW Savoureux Meat Grinder Sausage maker $69.95 Time Remaining: 2d 1h 6m Buy It Now for only: $69.95 |
 1HP Commercial Electric 12 45 lbs min Meat Grinder w Blade Sausage Stuffer $199.95 Time Remaining: 4d 18h 32m Buy It Now for only: $219.95 |
 32 CHUM MEAT GRINDER SAUSAGE STUFFER MOTOR PULLEYS $129.99 Time Remaining: 19d 20h 21m Buy It Now for only: $129.99 |
 SIZE 12 Elect Meat Grinder Head Sausage Stuffing Kit $169.00 Time Remaining: 17d 7h 15m Buy It Now for only: $169.00 |
 New 3000W Professional Electric Meat Grinder Sausage Stuffer 34 HP $107.95 Time Remaining: 19h 15m |
 22 6pc COMBO Meat Grinder Sausage Stuffer plate knife $79.00 Time Remaining: 23d 22h 38m Buy It Now for only: $79.00 |
 2 3 4 x 2 hole Meat Grinder SAUSAGE Stuffer Spacer Kidney Plate Disc Screen $14.90 Time Remaining: 18d 21h 43m Buy It Now for only: $14.90 |
 Standing Meat Cutting Cutter Band Saw Mincer Grinder Sausage Stuffer Maker $317.95 Time Remaining: 2d 6h 20m |
 Weston 12 Electric Meat Grinder Sausage Stuffer $449.99 Time Remaining: 27d 23h 10m Buy It Now for only: $449.99 |
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 22 COMMERCIAL ELECTRIC MEAT GRINDER SAUSAGE STUFFER US $274.95 Time Remaining: 4d 23h 39m Buy It Now for only: $309.95 |
 12 TWO PACK Sausage stuffing meat grinder tube horn fits Hobart LEM TorRey $29.75 Time Remaining: 19d 3h 55m Buy It Now for only: $29.75 |
 New 3000W Professional Compact Electric Meat Grinder Sausage Stuffer 34 HP $117.95 Time Remaining: 13d 11h 42m Buy It Now for only: $117.95 |
 12 KIT 5 pc Meat Grinder Sausage Maker Plates Knife $69.50 Time Remaining: 20d 5h 2m Buy It Now for only: $69.50 |
 1HP Electric 12 45 lbs min Steel Meat Grinder w Blade Plate Sausage Stuffer $189.95 Time Remaining: 5d 3h 48m Buy It Now for only: $209.95 |
 Pro 370w Commercial Electric 8 3 lbs min Meat Grinder w Blade Sausage Stuffer $179.90 Time Remaining: 16d 5h 29m Buy It Now for only: $179.90 |
 32 SET Meat Grinder Sausage Stuffing Stuffer 4 Plates 2 knife for Hobart et $84.00 Time Remaining: 27d 1h 3m Buy It Now for only: $84.00 |
 WOOD HANDLE SAUSAGE STUFFER MEAT COFFEE GRINDER PRESS ENTERPRISE OTHERS PART $5.39 Time Remaining: 1d 3h 27m Buy It Now for only: $5.95 |
 12 Electric Stainless Steel Meat Grinder 3 Sausage Stuffer Tubes 1HP $299.88 Time Remaining: 23d 4h 5m Buy It Now for only: $299.88 |
 500 ft SAUSAGE WIENER CASING for Meat Grinder Stuffer $14.99 Time Remaining: 25d 21h 21m Buy It Now for only: $14.99 |
 1HP Commercial Electric 12 45 lbs min Meat Grinder w Blade Sausage Stuffer $199.95 Time Remaining: 6d 1h 5m Buy It Now for only: $219.95 |
 Meat Grinder Sausage Stuffing Stuffer 9 pc Tube Plates $84.00 Time Remaining: 17d 7h 8m Buy It Now for only: $84.00 |
 8 x 1 2 SLIM Sausage Stuffing Tube Funnel STAINLESS STEEL for 8 Grinders $19.75 Time Remaining: 12d 4h 34m Buy It Now for only: $19.75 |
 12 COMMERCIAL ELECTRIC MEAT GRINDER SAUSAGE STUFFER US $189.95 Time Remaining: 5d 22h 54m Buy It Now for only: $209.95 |
 22 3pc Combo s s Meat Grinder Sausage Stuffer plate et $47.75 Time Remaining: 23d 21h 23m Buy It Now for only: $47.75 |
 Commercial Grade Meat Grinder Sausage Stuffer Electric 800 Watts 1hp Deni 3500 $144.99 Time Remaining: 13d 11h 37m Buy It Now for only: $144.99 |
 New 3000W Professional Compact Electric Meat Grinder Sausage Stuffer 34 HP $0.99 Time Remaining: 2d 21h 3m |
 HOBART 12 Meat Grinder Plate Knife Sausage Tube Combo $69.99 Time Remaining: 18d 10h 19m Buy It Now for only: $69.99 |
 12 x 3 4 Sausage stuffing meat grinder tube horn $15.99 Time Remaining: 17d 7h 8m Buy It Now for only: $15.99 |
 Pro 370w Commercial Electric 8 3 lbs min Meat Grinder w Blade Sausage Stuffer $179.95 Time Remaining: 6d 7h 44m Buy It Now for only: $197.95 |
 22 4pc Combo s s Meat Grinder Sausage Stuffer plate et $57.75 Time Remaining: 23d 21h 12m Buy It Now for only: $57.75 |
 NEW Commercial 15HP Stainless Electric Meat Grinder Sausage Stuffing Machine $769.00 Time Remaining: 8d 59m Buy It Now for only: $769.00 |
 Alfa 32 Meat Grinder SMI no 5 BFLO NY made in Poland Sausage Maker Manual $215.00 Time Remaining: 4d 15h 16m |
 8 2 Meat Grinder Aluminum Sausage Stuffer Tube $19.99 Time Remaining: 3d 17h 48m Buy It Now for only: $19.99 |
 32 SET Meat Grinder Sausage Stuffing Stuffer 3 Plates 2 knife for Hobart et $74.00 Time Remaining: 16d 24m Buy It Now for only: $74.00 |
 3 4HP Meat Butcher Band Saw w Grinder Sausage Stuffer $319.99 Time Remaining: 2d 21h |
 12 2 hole S S Meat Grinder SAUSAGE SPACER Plate Knife for Hobart 4212 4812 et $24.50 Time Remaining: 18d 21h 43m Buy It Now for only: $24.50 |
 10 12 KIT 3 pc STAINLESS Meat Grinder Sausage Maker Plate $45.50 Time Remaining: 20d 5h 9m Buy It Now for only: $45.50 |
Grinder Sausage
The Perfect Sausage Recipe
Well, stop looking, it does not exist. The good news is that you can make the perfect sausage yourself every time as long as you obey the basic rules of sausage making. There are millions of sausage recipes floating for free on the Internet and your own creation will be as good or better. How do you know which ones are good? Do you think the professional sausage makers have time to play with recipes on the Internet? Many of these recipes are compiled by people who make a living off the Internet and they are college students, housewives, journalists and others.
The easiest sausage to make is a fresh sausage which will be cooked on a frying pan, barbecued or grilled. Basically you are making a hamburger which will become a sausage once it is stuffed inside of the hog casing. Making smoked sausages requires more knowledge and here you have to observe your smoking and cooking temperatures. Fermented (air-dried) types are harder still and you have to worry about relative humidity.
1. First ask yourself what would you like to have inside of your sausage: pork, beef, chicken, garlic, oregano, paprika etc. If you make a sausage for yourself or your family you don't need any recipes; think of preparing a family meal that everybody will like.
2. Keep it simple. Meat has its own beautiful flavor so don't kill it with unnecessary spices. Many people add only salt when making a ham, saying that even pepper distorts the flavor. Polish Smoked Sausage is made of pork, salt, pepper and garlic (optional marjoram) yet most recipes include dozens of unnecessary ingredients and spices.
3. You can use any type of meat or meat combinations. Just remember that meats containing sinews, gristle and tendons will have to be ground twice with a small grinder plate otherwise they will get stuck in your teeth. For a home based sausage maker nothing beats pork butt; it has the right fat to lean meat proportion, it is inexpensive and its little bone is very easy to remove. A sausage needs about 30% fat so don't use only lean meats. Our commercially made fresh sausages contain up to 50% fat and our low calorie hot dogs can have up to 40% water and fat combined. Yes, we are paying dearly for water though it can not be seen. This magic is performed by a chemical called phosphate which traps and holds water inside.
4. Salt in most modern recipes remains at about 1.5% - 2%. Original sausages were made with preservation in mind and the salt content was higher, up to 3%. Air dried products like countryside ham contained even more salt which was needed to prevent the growth of bacteria. Anything over 3% will taste too salty. Weigh in your meat, multiply by 0.018 (1.8%) and you will get the perfect amount of salt (1.8%) that will be acceptable to everybody. Salt plays the most important role in your recipe as this is where you can ruin your sausage. Once it is too salty, the only remedy that remains is to soak it overnight in cold water (in a refrigerator).
5. Grinders. For thousands of years we have made sausages without grinders and certain classical sausages are still made by chopping meat with a knife (Polish Krakowska or Ham Sausage, Spanish Longaniza, Chorizo or Sobrasada). Don't pre-occupy yourself too much with grinder plates. 3/8" size will take care of most tasks, unless you want to make emulsified sausages like hot dogs or bologna which will require grinding meats at least twice through a 1/8" plate. Commercial processors use a meat cutter which is more effective.
6. Cold smoking was a method of meat drying for preservation and is seldom practiced today. Keep your hot smoke temperature at about 140ºF(60º C) as you don’t want to cook your meat. Remember that meats smoked at this temperature are not safe to eat and must be cooked.
7. Cook fresh sausages to 160º F (72º C) internal meat temperature. Smoked meats are normally cured with salt and sodium nitrite what provides additional safety and can be cooked to a slightly lower internal meat temperature of about 154º F – 160ºF(68 – 72º C). They may may be poached in water at 176ºF(80º C) or baked in an oven at the lowest temperature setting (below 190º F, 88º C) until desired internal meat temperature is obtained. Smoking or cooking sausages at too high temperatures will melt the fat inside, they will taste like bread crumbs and will be greasy on the outside. Remember, smoking meats is an art that is different from barbecuing or grilling.
About the Author
Adam Marianski has co-authored two books on meat smoking and making sausages. He runs the web site Wedliny Domowe where you can find more about making quality meats at home.
How did God make Eve from Man's rib ?
Did he use Super Glue, Duct Tape, DNA Cloning, a Sausage Grinder, Irrigation Systems, a Scalpel, Lightning, Magic, Silly Putty, Lincoln Logs, Turntables and a Mixer, a CD Burner, Roach Clips, Jumper Cables, Lock Lugs, Tie Wire, Gasoline and Matches, Sand, Miracle Grow, a Shovel, Super Fast Typing, Auto Cad, two Beach Balls and a Seashell, ESP, a Hydraulic Jack, Gandalf, Bricks and Mortar, Harry Potter, Radiation Guns, Creative Songwriting, American Idol, Truckloads of Spam and a Hairdryer, Smoke and Mirrors, Slight of Hand, Spy vs. Spy, Invisible Touch, Baby-Back Ribs, Vulcan Death-Grip, 007, Blindfolds, Public Enemy, Dentist Drills, Whips and Chains, Double Baking Ovens, Dig Dug, Fencing, Nuclear Power Plants, Read Only Memory, Grain Silos, Bank Managers, Underground Bunkers, or Thermonuclear Fusion ?
oh, and I forgot Radiation Treatment.
He used dust of the earth....claydoe and spirits
Sausage Grinder - Fourth Street Mess Around - Memphis Jug Band