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Cookie Oven
Never Burn the Bottoms of your Cookies Again!
Oven Temperature
The first step on how not to burn cookies is to make sure your oven temperature is accurate by checking it with an oven thermometer. I bought one recently at a discount store for under $4.00. If your oven thermometer does not match your oven temperature setting, you will want to have your oven calibrated.
Oven's Center Rack
Bake cookies on the oven's center rack only. By using the oven's center rack, your cookies will receive the same amount of heat on both sides of the cookies.
Baking or Pizza Stones
Bake cookies on flat baking or pizza stones. Baking stones are available at most specialty kitchen stores or online. They are much better for baking cookies than any metal pan because they are porous and allow air to circulate evenly through your cookies while they are baking.
Scoops
I recommend using scoops instead of spoons or your hands for placing cookie dough onto the baking stones. These are also available at most specialty kitchen stores or online. The scoops ensure your cookies will be the same size and will be beautifully round when they are baked. They also make releasing the cookie dough onto the baking stones easier than using spoons or your hands.
Parchment Paper
Always use parchment paper when baking cookies. Using parchment paper keeps your baking stones clean for easier clean-up. More importantly, it allows you to easily remove the cookies from the stone to the wire cooling racks without messing up the beautiful round shape of the cookies. Once the cookies are completely cooled, they easily peel from the parchment paper. No more scraping cookies!
About the Author
Monica Brooks is a full-time Mom and cookie connoisseur. She is the author of The Guaranteed No Burnt Bottoms Cookies Cookbook available at www.NoBurntBottoms.com. She lives in the Louisville, Kentucky area with her husband and two children.
Cookie sheets good for an electric oven?
I have a 1960's electric oven. It seems like no matter which brand I use (cheap and expensive), the cookie sheets warp in the oven. Can anyone recommend a cookie sheet that is designed for or works well in electric ovens?
I've always had an electric oven, and I know just what you mean. I got some heavier Farberware sheets that seem to be OK. I don't recall having that problem lately, since I got the heavier cookie sheets.
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